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Recipe of the Month – March

Recipe of the Month – March

Salmon patties Ingredients 2 x 400g tins of pink salmon, bones removed 1/2 cup cooked mashed potato 1 egg 1 Tbsp parsley, chopped 1 tsp Worcestershire sauce 1 1/2 Tbsp fish sauce 1 tsp lemon juice Salt & pepper to taste Breadcrumbs to coat Method Flake salmon,...